Biodiversity and Food Security – From Trade-offs to Synergies 29.10.2014 - 31.10.2014

Place: Aix-en-Provence, France This international conference is the third in a series, organized by the French CNRSInstitut Ecologie et Environnement (InEE) and the German Leibniz Association (WGL). The goal is to identify science-based solutions for global sustainability focusing on the issues of biodiversity and food security. Current ecological, economic and societal challenges for development require a holistic understanding of food security and environmental management: from this perspective, biodiversity can be seen as key to overcome trade-offs and to develop synergies between the food system and the conservation of landscapes, ecosystems, and species. The conference seeks to attract scientists from basic and applied research. It involves policy makers and other stakeholders concerned with biodiversity and food security themes who are interested in developing new solutions and strategies. It will connect researchers and stakeholders from natural sciences, social sciences, economics, humanities, technology and related fields.

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